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Crispy shredded brisket mochomos seems to be the ap of choice in Topolo today.
3 Jun 2011 19:50

Crispy shredded brisket mochomos seems to be the ap of choice in Topolo today. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Uchiko:  steamed fish parcel, tomato, galangal, kaffir lime, enoki Crispy shredded brisket mochomos seems to be the ap of choice in Topolo today. Uchiko in Austin: forgot to post this gr8 pic of veg (incl squash blossoms) in herby "sunchoke dashi"
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