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Local strawberries, asparagus, wild spring greens ... and wild king salmon from Alaska! On the menu tonight
10 Jun 2011 00:52

Local strawberries, asparagus, wild spring greens ... and wild king salmon from Alaska! On the menu tonight 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gorgeous Chicago morning! Sage is in full blossom in my garden, salad greens in full production. Local strawberries, asparagus, wild spring greens ... and wild king salmon from Alaska! On the menu tonight This Yucatan Chaya plant growing in my backyard is blooming!
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