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Chef Zach is making the first sugar snap peas and caramelized red knob onions for a private dinner n resto library
10 Jun 2011 04:25

Chef Zach is making the first sugar snap peas and caramelized red knob onions for a private dinner n resto library 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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This Yucatan Chaya plant growing in my backyard is blooming! Chef Zach is making the first sugar snap peas and caramelized red knob onions for a private dinner n resto library Cool summer morn in Chgo. I am the luckiest guy n the world: view from my kitchen window.Yes, near downtown Chgo!
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