Chocolate grinding in Xoco: whole place smells gr8! We're making both iced and hot chocolates now :)
12 Jun 2011 02:57

Chocolate grinding in Xoco: whole place smells gr8! We're making both iced and hot chocolates now :) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Chocolate grinding in Xoco: whole place smells gr8! We're making both iced and hot chocolates now :) Chocolate grinding in Xoco: whole place smells gr8! We're making both iced and hot chocolates now :) Frontera is cleared out and set for farmers&food stations: Frontera Farmers Foundation Benefit. Starts at noon!
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