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This dessert 4 Baja menu is incredible: blackberry tamal w hmmade ricotta,olive oil-rosemary ice cr,pinenut crunch
14 Jun 2011 22:45

This dessert 4 Baja menu is incredible: blackberry tamal w hmmade ricotta,olive oil-rosemary ice cr,pinenut crunch 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting thru next Topolo menu w sommeliers Jill&Liz: Astonishing Baja! Dishes r off charts.Congrats 2 r chef team! This dessert 4 Baja menu is incredible: blackberry tamal w hmmade ricotta,olive oil-rosemary ice cr,pinenut crunch Planting a test batch of New Zealand vining spinach in containers in the greenhouse. I have great hopes.
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