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Sat for hours at table. Perfect summer night, eating grilled chix w braised garden greens, homemade bombolini
21 Jun 2011 06:11

Sat for hours at table. Perfect summer night, eating grilled chix w braised garden greens, homemade bombolini 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Finished garganelli pasta dish w fresh peas, prosciutto, herbs from garden, homemade crema, kaskaskia cheese Sat for hours at table. Perfect summer night, eating grilled chix w braised garden greens, homemade bombolini Baja Tasting Menu starts 2nite: lamb ribeye/belly w pasilla-bl olive-red wine sauce, frmrs mrk budín
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