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New Frontera menu possibilities: chayote,turnip,calabacitas, chard carrot, tomatillo-borracha sauce,homade ricotta
30 Jun 2011 03:46

New Frontera menu possibilities: chayote,turnip,calabacitas, chard carrot, tomatillo-borracha sauce,homade ricotta 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu possibilities: goat taquitos, ancho orange sauce New Frontera menu possibilities: chayote,turnip,calabacitas, chard carrot, tomatillo-borracha sauce,homade ricotta New Frontera menu possibilities: grilled shrimp a la Mexicana w local heirloom tomatoes, black beans.
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