New Frontera menu possibilities: tlacoyos (bl beans-smkd chix filling), oil-toasted guajillo-tomatillo salsa, cil
30 Jun 2011 03:50

New Frontera menu possibilities: tlacoyos (bl beans-smkd chix filling), oil-toasted guajillo-tomatillo salsa, cil 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu possibilities: grilled shrimp a la Mexicana w local heirloom tomatoes, black beans. New Frontera menu possibilities: tlacoyos (bl beans-smkd chix filling), oil-toasted guajillo-tomatillo salsa, cil These Iron Creek organic tomatoes we're using in Frontera are stunningly beautiful. Man, do I love summer!
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