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The dessert from last night at Lock’s Brasserie Dublin, an amazing basil tart
5 May 2013 21:44

The dessert from last night at Lock’s Brasserie Dublin, an amazing basil tart 



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Steve Swift

Leeds

Music, gigs, food, restaurants, music, gigs, eating.....

web swiftysteve.blogspot.com/

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James Joyce’s specs The dessert from last night at Lock’s Brasserie Dublin, an amazing basil tart Barbecued aubergine - scoop out the yellow flesh and combine with tahini, garlic and lemon juice for a delish dip
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