14 Dec 2010 04:02
Stew cooked 5hrs on Sunday, now an additional 1hr to shred its leftovers before it becomes my pasta sauce!
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Gabriele Corcos
Los Angeles, US / Florence, ItEvery week new, fresh, healthy, traditional Tuscan recipes...delivered!
navigation
tags
No tags yet
info
views
1
posted using