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Up next: a recipe for Tequila-Infused Queso Fundido. Yes, it's perfect for this weekend's party w tortillas & chips
Yes, up next is my favorite approach to making a Michelada - a must have drink for game day. Twitter friendly :)
Up next is a Twitter-friendly recipe for Red Chile Hot Wings - exactly what every superbowl party needs!
So excitd 2 cook w @beardfoundation @ Milan Worlds Fair summer2015! http://bit.ly/1EmUNYW #expo2015 @usapavilion2015
Dallas: KERA today, 3:30. MOPAT Season 10!!
Hey, Chicago! My best season yet of MEXICO One Plate at a Time episode 3 airs at 12:30 today on WTTW
Chicago: tune in TONIGHT @ 8:30, TOMORROW @12:30 for Episode 3 of MOPAT Season 10. Best.Season.Ever.
Chicago: tune in TONIGHT @ 8:30, TOMORROW @12:30 for Episode 3 of MOPAT Season 10. Best.Season.Ever.
From beautifully layered tromp to charcoal-roasted tacos al carbon: Wednesday's only at Xoco RiverNorth and Wicker Park!
New Frontera menu: coconut tres leches/pineapple sorbet,Mex choc cake/carm plantain ice cr, white choc flan/tangerine
New Frontera menu: enchiladas a la plaza, duck in apricot mole, pork w chicharrón salsa verde
New Frontera menu: gorditas of chilorio, pork tinga, smoked chicken queso fundido, Oaxacan tamal
We've awarded nearly $1 1/2 MILLION n improvement grants 2 Midwest family farms! Now accepting applications for 2015!
Dinner at new Bohemian House n Chgo lstnght was GREAT. Incred Apple strudel! & späetzle & dvld eggs & potato p'cakes
Chef Adriana gathering some red vein sorrel from my garden for service tonight
At Xoco River North & Wicker Park we fresh-grind cacao beans from Tabasco, Mexico, to make 5 kinds of hot chocolate!
Yes, that's the real deal: charcoal-roasted tacos al pastor!Wednesdays only after 5 pm @ Xoco River North&Wicker Park
Nahm BKK: Thai desserts r a fave, tho unusual 4 some.The sticky rice w durian was a thrill,as was the kanom krak tart
Nahm BKK: what beauty, depth, refinement! Mieng kham pkts,soft shells w peppercorn, grld mussels, turmeric curry crab
BKK Or Tor Gor mkt lunch: Dumplings,som Tom,veg 4 dips.Crab mousse cake,pork dip,chile dip,THE BEST pad Thai n omelet
BKK Or Tor Gor mkt: som tom (papaya salad) vendor, preserved fish/pork "spreads," huge prawns on grill, bow pork, Chiangmai sausage
Some close ups from oneif my favorite markets in the world: Or Tor Gor in BKK. YEA durian!
Yes, that's me riding an elephant during our Mahout Training Day outside Chiangmai
BKK street food crawl: Nai Mong Hoy Tod: oyster & mussel omelette made with tapioca starch (wonderfully chewy!)

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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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