5 Nov 2012 05:18
What I learned: drip about 3tbs of egg wash into the dredge - work it w your fingers. You'll get a lofted, craggy, texture-y chicken breading. NICE!
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Mark S. Inman
San Francisco, CAI love sandwiches, pictures of graffiti, talking about Trek, and other nerdy/geeky items. And Archer. And Venture Bros.
web marksinman.com
tags
No tags yet
info