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Biscuits workshop #afj
Catfish w/cornbread purée, BBQ Pit bean succotash , Husk, #afj
Fried chicken skin @ Husk served w/honey-Tabasco sauce
@KathleenPurvis & Chef Sean Brock at Husk #afj
Cushaw (heirloom pumpkin) tart, $5, Mrs Frances Chauvin, Tues. @CCFM
Lunch special at Felipe's
Chili cheese dog on bun, Bud's Broiler, Calhoun location
Blue crabs on the hoof
U-10s
Saturday at the fish flea market, Westwego
The Baudin at 12 Mile Limit: bourbon, honey, lemon, hot sauce. It's curing me
Ms Trina in Chez Picayune shows off her #Saints luv!
Sky Harbor: I am so having the machaca burro to go to eat on the plane
Good Negroni. Ready for Friday now
I am helpless in the presence of seed cakes
Live distilling with rotary evaporator onstage #totc Dave Arnold, Tony Conigliaro, Harold McGee
Breakfast at #totc
Elizabeth Pearce, after lunch atGalatoire's now at #totc
Marvin Allen demo Snickerdoodle cocktail at Chef & Fat Man broadcast; new Fee Bros. black walnut bitters #totc
Cart serving St Germaine, fruit & dry white wine #torc
Delgado Culinary students: all have jobs at NOLA restaurants
Fried peanut butter & jelly
Women's bath, Bayou Bakery, Arlington
Hoptail @ Virtue Feed & Grain, Alexandria. Beer, rum, some lemony stuff

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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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