Me & my buddy in Japan's most romantic city.
Kyoto my love.
Very honoured to welcome the family to my brewery in Japan.
Precious times.
Awesome rippin' DJ at Bar Volo tonight.
Orval and Prince & the Revolution.
Perfect combination.
Good to be back!
My interpretation of an old style porter.  Low ABV, slightly acidic and also smoked. Now fermenting...
My interpretation of an old style porter.  Low ABV, slightly acid and... smoked.

Now fermenting...
Still 1 month to go in maturation and already very enjoyable (to my taste)!
Smoked Session (Kölsch/ Rauchbier hybrid)
Raspberries Sour transferred to maturation tank.
Now, the most fun job is to get those fruits out of the fermenter.
Raspberries Sour transferred to maturation tank.
Now, the most fun job is to get those fruits out of the fermenter.
The new Suntory Märzen.  Seriously not bad at all! Enjoying this⭐️
Freshly transferred in maturation tank. Good job on the malt smoking.
3.7% Alc. Smoked Session.
See you in 1 month.
15 to Go & 14 to Go kegged old school style.

Available to drink in Japan from this week. Seek them. Won't last long.
Raspberries Sour at end of fermentation.  Very promising...
Yorocco 2nd anniversary.
My dear friend Kichise san.
Our beers together poured.
Beautiful scenery and vibes.
Happy.
Thank you my Brother Soigné @HillFarmstead , Magnum version. Tokyo.
Raspberries sour ;)
Smoking malt.
Rauchbier in the fermenter tomorrow.
Quite hoppy Pale Ale.  Tochigi, Japan Test batch #1.  Mostly European hops.
Coedo Tower.
So far so good.
Hit my mash pH & mash out gravity. Beautiful recirculation. Crystal clear wort. Now sparging.

Happy!
Live from Japan 's countryside.

Doing some extra paranoid CIP's + sipping some Coedo beers.
Ready to brew. Exciting!
Tomorrow morning 6am. Brewing batch #1.

2 years of struggling just came to an end...
日本 updates
•Licence is coming.
•Final tests before brewing batch #1.
•Will do my best to have beers ready for Keyaki.

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Luc Bim Lafontaine

Tokyo, Japan

Was Head brewer at Dieu du Ciel in Montreal. Now dedicating heart & soul in my new brewery project in Japan. Kanpai!

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