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By Jove! Jupiter and moons, iPhone 5s / stock Camera app
Polaris and friends, iPhone 5s / NightCap Pro
Bacon tip: freeze room temp excess fat as a flat sheet, break off pieces to add awesome
Bacon tip: buy lots of good bacon, layer with plastic wrap, freeze, pop off what you need, enjoy
@neptonia @augustjoki Bumpah Stickah (seen here in the Bay Area, actually)
Cooked a lot of things with my @nomiku in the past year+, still love steak coming out like this
Weathering the #BayAreaStorm
Tomato dinner pre-game: @nomiku sous vide egg, bacon, tomato, sourdough English muffin
Earlier, grill p0rn:
Dessert: grilled peaches, late-season blueberries, and whipped cream with tawny port
For dinner: @nomiku sous vide prime rib, mushroom polenta, and baby bok choy
Say hi to Kirby, new member of the family, 8ish month old corgi(?) mix rescue pup
WOW mortar & pestle black pepper is AMAZING; airline spork-and-"pepper"-packet:fresh-ground::fresh-ground:M&P
Made watermelon rind pickles for the first time WWOOWW!!! http://www.kitchenriffs.com/2012/07/easy-pickled-watermelon-rind.html?m=1
Pork spareribs, 57°C/28h in the Nomiku, finished on the grill w/ coleslaw and baked beans
Baked beans in the oven, ribs still in the Nomiku (REALLY appreciate how quiet it is for overnight runs)
One for @Nomiku's Tuesday Tips file: the marinade portioning rack I didn't know I had
Pork spareribs; prepare the Nomiku!
Wow, 1/8" aluminum armature wire, you're amazing, where have you been all my life?!
Slices of fresh strawberry, @nomiku dulce de leche, mini Nilla wafers, whipped cream: WIN!
So that @nomiku dulce de leche sundae: Oooohhh Yyyeeaaahhh (pics do NOT do justice)
Tonight's @nomiku setup: eggs to color tomorrow and that dulce de leche (thinkin' sundae Sunday)

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bjh

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