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Another @nomiku egg tip: unless you're coloring them, mark each end and write the temp w/ pencil
Egg tip for @nomiku: cut holes in a bag so water can circulate but eggs won't rattle around
Into the bath, been looking forward to this dinner for about 2 weeks! #nomiku
Pre-seared so it can go straight from freezer to Nomiku :-)
Much prettier after shaving off the dried up bits and cutting into roast and steaks #nomiku
Dry-aged prime rib, ultimately destined for my Nomiku, of course!
Ok really bed now
Closer on the bracket
Sturdy, inexpensive, iPhone camera arm, 3/4" aluminum bar is so versatile
Make your phone a 150x microscope: http://kck.st/1gbARwt Microprint from $5 bill taken with the 15x version
Put my college education to good use this weekend: I made boffer swords!
Found this today, what an awesome idea! Wish I could find the template
@neptonia I have a book that can help you get past your vegetarianism (excellent book, really!)
Nomiku protip: disconnect the water bath from the giant heat-sinks we call "countertops"
Exploratorium was awesome as always, finally got a family membership :-)
Santa is our arms dealer :-D
Oh just cookin' up a batch of 2000°F rice crispie treats
Wow, a badly positioned hose clamp dug through the clear through the bottom O_o
Hey vintage VW oil-bath air cleaner, aren't you supposed to have oil? ...?!?!...
Sous vide softboiled egg and coffee as black as the void, my Nomikus have been very busy this weekend!
Current status: Nerf!!
WOAH! Amazing "lollypops" from my son's Fall Festival bake sale
Earlier, packed #mylatestnom: strained yogurt "cheese", now to make bread with the whey #madewithnomiku
Last night: short-rib (5h60C-needed more time) w/ goat cheese, eggplant w/ w.wine&rice vinegar (1h85C) #mylatestnom

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