photos, videos and audio from Kelly Cline (kcline) on Mobypicture

Login / Signup

Just served up some toast with @gothbergfarms Goat Cheese & my Tomato Jam to @theprint (he seems quite please)

Lemon Cucumber Dill Pickles... Sunshine in a jar and the *POP* of those jars is like sweet sweet music :) #canning

Just got my Bread CSA delivery from @ccitybakery HIGHLY recommended! This is $18 of my "share"... An artisan STEAL

So my Blackberry Nectarine Jam passed @theprint 's rigorous quality testing on my Cinnamon Sugar Cream Scones #nom

Blackberry Nectarine Jam flavored up with vanilla bean, lemon, ginger, black pepper & star anise. This is happening

This is not your Granny's Shrimp & Grits.... They're mine. Supermegahappytummy 2000.

Crouton Tip: for perfectly coated croutons, lidded container 1/2 full of bread, drizzle seasoned olive oil & shake

The starts of a BLT Salad that is yet to come. From my garden & my Mom's. Loooove sharing goodies with other gardeners

Here's that Mushroom Tarte outta the oven and about to go in our bellies!

Mmm roasted 3 mushroom tarte with pancetta, 3 cheeses with tomatoes & herbs from my garden... Right before the oven

Total Carnage! cc: @TaylorShellfish

FIRST SHOT FROM CURIOSITY ON MARS!!!!! #MSL #NASA #mars #MarsCuriosity #Curiosity

For Luck & Curiosity!!! #msl #mars #nasa #curiosity #life

Thid is why I love our Farmer's Markets & more importantly, our hard working Farmers. Produce as beautiful as a rainbow

French Onion Soup - everything but the cheese is from all from scratch. No more tears & worth the wait #oniontears

Peach, Nectarine & Blueberry Galettes scented with almond & cardamom, butter crust, powdered sugar kiss. Hoooo baby!

Spotted the cover I shot for @edibleseattle out "in the wild" at Ballard Market! I get giddy every time I see it

Marbeled Salmon... I can haz it. (it's frozen from the fisherman and no I will not be sous vide'ing this beauty)

Marbled Chinook Salmon - locally distinct fish that only occurs in the waters of the Pacific Northwest. I'm very lucky

20oz quad latte rest area smile.... Ahhhhhh! Hello from the road! Now off to more adventures!

Sloooooowly rendering Duck Fat, then come Duck Cracklins. Confit is already in the oven. Smells amazing over here

One of my favorite shots I've shot to date gracing @gogogreengarden 's great article in @edibleseattle July/Aug #joy

Woooo! Yay Cover Shot! So proud to be working with @edibleseattle they are a muse for making my work more meaningful

Oh hiiiii Figs, nice to see you again this year. You make my inner Fig Whore very very happy right now.

« 1 2 3 4 ... 12 »

Last mentioned in:

All mentions »

Kelly Cline

Seattle

Food Stylist & Food Photographer for over a decade. Food Writer, Recipe Developer, Burger Goddess, Geek, Freak & a Goober. Food Blog Stuff: nommynom.com

web www.kclinephotography.com

View posts on map

statistics

friends:

0
followers:

6
total posts:

266

calendar

friends

no friends, let's find some!