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Arroyo:lamb is wrapped n rstd agave leaves&cooked n pits that r built in2 1 side of kitchen.Pic: lamb srvd frm pit
4 Jul 2011 00:11

Arroyo:lamb is wrapped n rstd agave leaves&cooked n pits that r built in2 1 side of kitchen.Pic: lamb srvd frm pit 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Arroyo: tho this place seats over 2000, it's incred well run. The kind of place you feel happy just sitting down Arroyo:lamb is wrapped n rstd agave leaves&cooked n pits that r built in2 1 side of kitchen.Pic: lamb srvd frm pit Arroyo: lamb barbacoa served in agave w nopales & salsa borracha (pasilla, garlic, pulque)
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