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Susana Trilling Oax cooking school: chef Joel & my asst Jeff cooking the chile puree until thick and shiny
6 Jul 2011 08:15

Susana Trilling Oax cooking school: chef Joel & my asst Jeff cooking the chile puree until thick and shiny 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Susana Trilling Oax cooking school: chef Zach darkly toasting chiles for black mole Susana Trilling Oax cooking school: chef Joel & my asst Jeff cooking the chile puree until thick and shiny Susana Trilling Oax cooking school: burning the seeds for black mole, adding another layer of complexity.
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