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La Olla: Chef Pilar Cabrera explaining to r group everything on her extensive bfast buffet
6 Jul 2011 19:26

La Olla: Chef Pilar Cabrera explaining to r group everything on her extensive bfast buffet 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Olla: spectacular bfast on terrace Looking out on Santo Domingo church La Olla: Chef Pilar Cabrera explaining to r group everything on her extensive bfast buffet La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants)
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