Jose is macerating the bases for individual espresso "tres leches" cakes for Xoco.
12 Jul 2011 15:33

Jose is macerating the bases for individual espresso "tres leches" cakes for Xoco. 



media options
comments

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
My breakfast: Egg&poblano empanadas at Xoco. Particularly delicious this morning Jose is macerating the bases for individual espresso "tres leches" cakes for Xoco. Beautiful Nichols Farm currants for an amazing meringue dessert. Pic later
tags
No tags yet

info
shared on
views
2042
direct link
embed