My breakfast: Egg&poblano empanadas at Xoco. Particularly delicious this morning
12 Jul 2011 15:31

My breakfast: Egg&poblano empanadas at Xoco. Particularly delicious this morning 



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posted by Cynthia Jelleyman 12 Jul 2011 15:37

Rick Bayless look fabulous love too see the inside???


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Zaytinia: accompaniments for lamb: caramelized Brussels spouts & green wheat grain dish with apricot My breakfast: Egg&poblano empanadas at Xoco. Particularly delicious this morning Jose is macerating the bases for individual espresso "tres leches" cakes for Xoco.
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