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Mr garden: fresh dug garlic ready to be hung for curing.
13 Jul 2011 15:31

Mr garden: fresh dug garlic ready to be hung for curing. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu Highlight: grilled Alaskan salmon, green pumpkinseed mole, kohlrabi mash, grld tatume squash Mr garden: fresh dug garlic ready to be hung for curing. My garden: this little corner of my Chgo garden looks like it belongs in Mexico! Brugamansia, banana
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