Barolotta, Vegas: Live langoustines, split and grilled w garlic
25 Jul 2011 19:38

Barolotta, Vegas: Live langoustines, split and grilled w garlic 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Vegas Lotus of Siam: nam prik noon (frnt), nam prik ong (bk):red chile dip, tom-red chile pork dip.Chiangmai prfct Barolotta, Vegas: Live langoustines, split and grilled w garlic Barolotta, Vegas: frito misto:head-on red shrimp, cuttlefish, little calamari, little soft shells, white bait
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