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New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs
27 Jul 2011 19:25

New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo menu hilites: Tlalpollo:wild/cultvtd shrooms braised w hoja santa/epazote,beets,homade suckling pig ham New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs New Topolo menu hilites: mezcal-infused flan, local berries, orange sabayon, flowers, sugar cookie crisps
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