onder
New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs
27 Jul 2011 19:25

New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
New Topolo menu hilites: Tlalpollo:wild/cultvtd shrooms braised w hoja santa/epazote,beets,homade suckling pig ham New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs New Topolo menu hilites: mezcal-infused flan, local berries, orange sabayon, flowers, sugar cookie crisps
tags
No tags yet

info
direct link
embed