1 Sep 2011 17:24

Just shot scene 4 new season of Mex:1Plate@aTime: Cast iron-seared dry-pack diver scallops w tomatillo-olive-bacon

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posted by Carrie Nance 2 Sep 2011 17:58

Rick Bayless I loooooooove scallops. Can't wait to see that show!

posted by Frank Ravely 1 Sep 2011 17:26

Rick Bayless Those look great. I want them.

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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