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Glorious, glorious day in Chicago in my beautiful fall garden. I live this time of year--such great blooms!
2 Oct 2011 20:58

Glorious, glorious day in Chicago in my beautiful fall garden. I live this time of year--such great blooms! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At Frontera we use Alejandrina avocados from Uruapan, Michoacan. When you mash them for guac, they r truly my favorites Glorious, glorious day in Chicago in my beautiful fall garden. I live this time of year--such great blooms! Wicker Park Farmers Mkt: our favorite local flower grower brought her spectacular cabbage roses this week
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