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Tonight's dinner started with wood-grilled shishito peppers, then went to homade pasta with hen o the woods mushrooms.
4 Oct 2011 06:59

Tonight's dinner started with wood-grilled shishito peppers, then went to homade pasta with hen o the woods mushrooms. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tonight's dinner: spit roasted pheasant breast in the fireplace. Tonight's dinner started with wood-grilled shishito peppers, then went to homade pasta with hen o the woods mushrooms. The ever-popular chocoflan is making a command performance in Xoco!
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