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Napa: CIA Greystone Worlds of Flavor conf: watching Chef Musa from Istanbul. This guy is a great chef
4 Nov 2011 16:49

Napa: CIA Greystone Worlds of Flavor conf: watching Chef Musa from Istanbul. This guy is a great chef 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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So sad to say goodbye to the Día de Muertos altar that Carlos and the staff made at Frontera. Napa: CIA Greystone Worlds of Flavor conf: watching Chef Musa from Istanbul. This guy is a great chef Napa: CIA Greystone Worlds of Flavor conf: doing a presentation w Lucero Soto (Morelia). I'm making gazpacho moreliano
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