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Napa: CIA Greystone Worlds of Flavor conf: doing a presentation w Lucero Soto (Morelia). I'm making gazpacho moreliano
4 Nov 2011 16:59

Napa: CIA Greystone Worlds of Flavor conf: doing a presentation w Lucero Soto (Morelia). I'm making gazpacho moreliano 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Napa: CIA Greystone Worlds of Flavor conf: watching Chef Musa from Istanbul. This guy is a great chef Napa: CIA Greystone Worlds of Flavor conf: doing a presentation w Lucero Soto (Morelia). I'm making gazpacho moreliano Napa: CIA Greystone Worlds of Flavor conf: Lucero Soto (Restaurante Lu) made enchiladas placeras from jicama not torts
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