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Couldn't be more thrilled: dinner @ La Cabrera w Dolli Irigoyen,chef Dante&families! Great little sides come w meats!
5 Jan 2012 04:58

Couldn't be more thrilled: dinner @ La Cabrera w Dolli Irigoyen,chef Dante&families! Great little sides come w meats! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Buenos Aires: finished first day of Tango intensive by shopping for tango shoes with instructor! Couldn't be more thrilled: dinner @ La Cabrera w Dolli Irigoyen,chef Dante&families! Great little sides come w meats! Buenos Aires: La Cabrera: best grassfed ribeye (ojo de bife) I've ever had!
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