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Buenos Aires: La Cabrera: best grassfed ribeye (ojo de bife) I've ever had!
5 Jan 2012 05:00

Buenos Aires: La Cabrera: best grassfed ribeye (ojo de bife) I've ever had! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Couldn't be more thrilled: dinner @ La Cabrera w Dolli Irigoyen,chef Dante&families! Great little sides come w meats! Buenos Aires: La Cabrera: best grassfed ribeye (ojo de bife) I've ever had! Buenos Aires: La Cabrera: and then they offered us a taste of the local Wagyu ..... :)
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