8 Jan 2012 16:43

1884, Mallman Resto: Ribeye w all-green, coarse-textured chimichurri on thin, crisp potato cake

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posted by Tiffany Wilson 9 Jan 2012 00:24

Rick Bayless that looks fan-freakin'-tastic!

posted by Daniel Kantor 8 Jan 2012 17:30

Rick Bayless Are potatoes crisped in a pan or done on that cool grill?

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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