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Flats of pea shoots and red sorrel microgreens arriving at Frontera/Topolo!
27 Mar 2012 17:16

Flats of pea shoots and red sorrel microgreens arriving at Frontera/Topolo! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Day-Off dinner: Arctic char grilled in fireplace, sorrel butter sauce, rstd garlic fingerlings, overwintered arugula Flats of pea shoots and red sorrel microgreens arriving at Frontera/Topolo! A perfect tortilla on the Conan at Frontera!
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