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A perfect tortilla on the Conan at Frontera!
27 Mar 2012 21:04

A perfect tortilla on the Conan at Frontera! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Flats of pea shoots and red sorrel microgreens arriving at Frontera/Topolo! A perfect tortilla on the Conan at Frontera! New Topolo tasting menu starts 2nite: Persistent Flavors:PreColumbian Ingredients in a Modern Kitchen
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