Login / Signup
I made Easter brunch: savory bread pudding of locally made sausage & cheddar w 1st of season asparagus. Garden greens!
8 Apr 2012 21:17

I made Easter brunch: savory bread pudding of locally made sausage & cheddar w 1st of season asparagus. Garden greens! 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Happy Easter! SO MUCH in my garden is in bloom at once: hellebores & bleeding heart, azaleas, apples, grape hyacinth, I made Easter brunch: savory bread pudding of locally made sausage & cheddar w 1st of season asparagus. Garden greens! Amazingly beautiful greens ready for harvest in my garden: on the menu in Topolobampo tomorrow!
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/3n0o5u
embed