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New Frontera menu format: seasonal guac in addition to traditional: pumpkin seed guac w rstd garlic, epazote
10 Apr 2012 23:35

New Frontera menu format: seasonal guac in addition to traditional: pumpkin seed guac w rstd garlic, epazote 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu: for soft tacos: grld chicken, asparagus, fingerlings, poblano, ramp crema New Frontera menu format: seasonal guac in addition to traditional: pumpkin seed guac w rstd garlic, epazote New Frontera menu format includes many tasting trios, like this mole tasting (manchamanteles, mole poblano, green mole)
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