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Glorious summer morning in Chicago! This is the biggest yield of salad greens we've ever gotten. Using in all 3 restos
25 Jun 2012 16:31

Glorious summer morning in Chicago! This is the biggest yield of salad greens we've ever gotten. Using in all 3 restos 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Back from LA, making Thai bacon'n'egg fried rice with a bunch of farmers mkt veg,Thai basil, fish sauce, sriracha Glorious summer morning in Chicago! This is the biggest yield of salad greens we've ever gotten. Using in all 3 restos Made a wonderful summer dinner for friends: started w blue cheese souffle w 5 garden herbs, garlic chives, peas
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