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Made a wonderful summer dinner for friends: started w blue cheese souffle w 5 garden herbs, garlic chives, peas
26 Jun 2012 05:58

Made a wonderful summer dinner for friends: started w blue cheese souffle w 5 garden herbs, garlic chives, peas 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Glorious summer morning in Chicago! This is the biggest yield of salad greens we've ever gotten. Using in all 3 restos Made a wonderful summer dinner for friends: started w blue cheese souffle w 5 garden herbs, garlic chives, peas Summer dinner for friends: salad: yellow tomato salad, garden greens w walnut oil/lime,grld asparagus, bl pepper ribeye
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