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Azul Condesa DF: venison w simple Coyoacan pipián (ancho, pepita), white sweet potato mash.
30 Jul 2012 21:06

Azul Condesa DF: venison w simple Coyoacan pipián (ancho, pepita), white sweet potato mash. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Azul Condesa: turkey in pipián blanco (güero chile, almond, sesame) w olives and capers and pickled chile Azul Condesa DF: venison w simple Coyoacan pipián (ancho, pepita), white sweet potato mash. Azul Condesa DF: venison in Oaxacan chichilo negro made from chilhuacle negro chiles.
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