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Azul Condesa: turkey in pipián blanco (güero chile, almond, sesame) w olives and capers and pickled chile
30 Jul 2012 21:02

Azul Condesa: turkey in pipián blanco (güero chile, almond, sesame) w olives and capers and pickled chile 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gr8 Ricardo Munoz' Azul Condesa tasted 2 mezcales, Jolgorio (Oax) of madrecuixe (supercomplex) & Guerrero (Gro) gentle Azul Condesa: turkey in pipián blanco (güero chile, almond, sesame) w olives and capers and pickled chile Azul Condesa DF: venison w simple Coyoacan pipián (ancho, pepita), white sweet potato mash.
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