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Máximo Bistro DF: raw yellowtail w cuke/avoc salsa/chipotle mayo & aguachile of pismo&chocolata clams, avoc, apple
30 Jul 2012 22:29

Máximo Bistro DF: raw yellowtail w cuke/avoc salsa/chipotle mayo & aguachile of pismo&chocolata clams, avoc, apple 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Condesa, DF: go to Nicolasa for wonderful selection of artisanal Mexican products. Inspiring! Máximo Bistro DF: raw yellowtail w cuke/avoc salsa/chipotle mayo & aguachile of pismo&chocolata clams, avoc, apple Máximo Bistro DF: Esmedregal fish w red chile-dried shrimp mole & pear
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