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Máximo Bistro DF: Esmedregal fish w red chile-dried shrimp mole & pear
30 Jul 2012 22:30

Máximo Bistro DF: Esmedregal fish w red chile-dried shrimp mole & pear 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Máximo Bistro DF: raw yellowtail w cuke/avoc salsa/chipotle mayo & aguachile of pismo&chocolata clams, avoc, apple Máximo Bistro DF: Esmedregal fish w red chile-dried shrimp mole & pear Máximo Bistro DF: local porcinis w garlic and herbs. I can still taste them 3 days later.
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