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Fun (& funky) new chilaquiles on Topolo menu--w frizzled egg in middle & crispy onions on top
23 Aug 2012 21:29

Fun (& funky) new chilaquiles on Topolo menu--w frizzled egg in middle & crispy onions on top 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo dessert: dreams of mazapán de cacahuate: peanut parfait,ground cherry compote,bitter choc,candied chicharrón Fun (& funky) new chilaquiles on Topolo menu--w frizzled egg in middle & crispy onions on top Frontera: chef Andres' 2nd stage exam of sous chef training program: pasilla sauce, yellow mole, red & green pipianes
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