Login / Signup
Frontera: chef Andres' 2nd stage exam of sous chef training program: pasilla sauce, yellow mole, red & green pipianes
24 Aug 2012 19:17

Frontera: chef Andres' 2nd stage exam of sous chef training program: pasilla sauce, yellow mole, red & green pipianes 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Fun (& funky) new chilaquiles on Topolo menu--w frizzled egg in middle & crispy onions on top Frontera: chef Andres' 2nd stage exam of sous chef training program: pasilla sauce, yellow mole, red & green pipianes Pic from latnght's ben dinner n my garden 4 Chi Academy 4 the Arts: just off grill,chef Zach w 28 day-aged ribeye&foie
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/rkptnd
embed