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Pic from latnght's ben dinner n my garden 4 Chi Academy 4 the Arts: just off grill,chef Zach w 28 day-aged ribeye&foie
24 Aug 2012 19:21

Pic from latnght's ben dinner n my garden 4 Chi Academy 4 the Arts: just off grill,chef Zach w 28 day-aged ribeye&foie 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera: chef Andres' 2nd stage exam of sous chef training program: pasilla sauce, yellow mole, red & green pipianes Pic from latnght's ben dinner n my garden 4 Chi Academy 4 the Arts: just off grill,chef Zach w 28 day-aged ribeye&foie Yipes! First year bee hive: we're all of a sudden queenless.Lots of honey so far, but looks like we're coming to an end
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