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Homemade Mexican pasties on the menu at Frontera for Sat brunch
20 Oct 2012 21:19

Homemade Mexican pasties on the menu at Frontera for Sat brunch 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Glorious extravagance:I was sent the perf taste of Calif fall: Warren pears from Frog Hollow.Wow!(Wipes juice frm chin) Homemade Mexican pasties on the menu at Frontera for Sat brunch Working on more poss new Frontera dishes: like spicy grilled shrimp,estofado almendrado, delicata, pea shoots
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