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Working on more poss new Frontera dishes: like spicy grilled shrimp,estofado almendrado, delicata, pea shoots
21 Oct 2012 02:44

Working on more poss new Frontera dishes: like spicy grilled shrimp,estofado almendrado, delicata, pea shoots 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Homemade Mexican pasties on the menu at Frontera for Sat brunch Working on more poss new Frontera dishes: like spicy grilled shrimp,estofado almendrado, delicata, pea shoots I made brunch: open-faced omelette w charred b-sprout leaves,shishitos,Stilton,carm onion,arugula flowers, basil
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