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5:30 am: Hi from the fresh tuna auction at Tsukiji fish mkt Tokyo
14 Nov 2013 23:04

5:30 am: Hi from the fresh tuna auction at Tsukiji fish mkt Tokyo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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!! RT @eventcreative We loved working with #NegraModelo for their Day of the Dead inspired fiesta, at @KendallCollege with @Rick_Bayless! 5:30 am: Hi from the fresh tuna auction at Tsukiji fish mkt Tokyo 7:30 am. Breakfast after our thoroughly inspiring 3-hour tour of Tsukiji, largest fish market in the world
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