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7:30 am. Breakfast after our thoroughly inspiring 3-hour tour of Tsukiji, largest fish market in the world
15 Nov 2013 02:20

7:30 am. Breakfast after our thoroughly inspiring 3-hour tour of Tsukiji, largest fish market in the world 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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5:30 am: Hi from the fresh tuna auction at Tsukiji fish mkt Tokyo 7:30 am. Breakfast after our thoroughly inspiring 3-hour tour of Tsukiji, largest fish market in the world Kinda swooning over some near-perfect tempura at Tsuna Hachi, Tokyo. Wondering why I don't find this n Chgo
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